Calendula officinalis is an annual, reasonably frost hardy plant with medicinal and culinary uses. It likes well drained soil in a sunny position but will tolerate partial shade. Growing to a height of approximately 50cms it has vivid orange blooms throughout the growing season, cut these back as the petals die to encourage new growth. The seedheads of this plant are fabulous, reminiscent of little sea creatures.
The flowers of Calendula are edible and make a pretty addition to salads, they can also add colour to rice dishes and be used as a garnish for fruit. Or boil them to create a pale dye.
Petals can be added directly to baths, or used to make into simple balms. The easiest way to use would be to make an infused oil – take a handful of petals and place in a clean sealable jar (such as a kilner jar). Cover with a neutral smelling oil, sunflower or grapeseed are best, and leave in a warm place. Change the petals after a week and leave again. Do this two or three times until the oil has an orange tinge, then strain through muslin and pour into an airtight container. Store in a cool dry place and use within 6 months.
Calendula is good for dry skin, we use it to make our Heel and Corn Oil, and it is great for gardeners hands.
In the language of flowers Calendula is a symbol of devotion and is used by some cultures to decorate wedding feasts and outfits. Dreams of this plant are said to signify happiness in love or marriage. Indeed love potions have been made from its flowers and leaves!
St Kitts Herbery products with Calendula:
Calendula Cream 30g, 120g, 500g