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Make your own – Bath Milk Bag

So it seems summer is over (what little we had of it!) and autumn is swiftly taking over. My cure all for those end of summer blues has always been a good long soak in the bath! This fantastic recipe for easy peasy bath milk has been a godsend for me – perfect to help you unwind.

Ingredients:

100g milk powder

5 – 10g dried flowers (I used calendula, the colour seemed fitting for autumn!)

2-4 drops essential oil (orange for me, but you can use anything that will help you relax)

muslin bags or squares of muslin and a length of thin ribbon

bath-milk-step-1

Method:

 

In a bowl, add the essential oil to the milk powder and stir thoroughly. It’s important to make sure that the essential oil is completely mixed in, with no clumpy bits.

bath-milk-step-2

Then add your flowers and once again mix thoroughly.

bath-milk-step-3

That’s really all there is to it! Pop your bath milk into a muslin bag, or if using muslin squares then place a tablespoon of mixture in the middle, bring the four corners together to form a pouch and then seal with the thin ribbon. Leave a loop of ribbon to tie the bag below the tap while you run your bath, so that the water runs through the mixture.

bath-milk-bag

Enjoy your soak in milky, aromatic goodness!

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Recipe – Cherry and Lavender Tea Smoked Chicken

Making the same meals over and over again, no matter how delicious, can quickly turn cooking into a chore. I’m a big fan of keeping it interesting with something a little bit different, and our new tea range gave me the chance to do just that. This recipe is extremely easy and unbelievably delicious – with the added bonus of sounding impressive!

smoked.chicken

Ingredients:

2 chicken breasts

1 tbsp olive oil

1tbsp dried thyme

1 tbsp black pepper (crushed or ground)

1 tbsp smoked paprika

3 tbsp Demerara sugar (any brown sugar will work just as well)

½ tbsp salt

4 tbsp brown rice

15 tsp cherry and lavender tea

 

Method:

– Start by mixing in a bowl the olive oil, thyme, black pepper, paprika, salt and 1 tbsp of sugar. Stir thoroughly and then coat the chicken breasts in the mixture and leave to one side. This can be done the day before and left in the fridge overnight, but will work just as well done just before cooking.

– Double line a wok or large saucepan with foil. Mix together the brown rice, cherry and lavender tea and the remaining brown sugar and add to the bottom of the foil. Cover with another piece of scrunched up foil.

– Put the wok on a high heat, until the pan starts to visibly smoke. Immediately turn the pan down to the lowest possible heat setting, place the chicken on top of the scrunched foil and tightly cover the top of the wok with a lid or more tin foil.

– Leave the covered chicken cooking on a low setting for 30 mins, then check with a thermometer that it is hot all the way through, If not, leave cooking and check again every 5 minutes until cooked. Take off the heat and leave to cool for 5 minutes before slicing and serving.

I served this chicken on a bed of green leaves with a cherry salad dressing and potato and chorizo gratin on the side. But be adventurous – it will also make for a great summer salad with cherries, a gourmet sandwich for lunches or even with a Thai noodle salad!

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Herbs for Health – California Poppy

It’s been a little while since we posted a blog – things have been a bit hectic for us busy bees! So, since it seemed appropriate for us, this week’s herb for health was chosen thanks to its calming properties – California Poppy, sometimes called ‘golden poppy’.

An annual flower, the California poppy is native to North America and is the state flower of California (there might have been a clue in the name!). Its beautifully colourful flowers brighten any garden and were first introduced to Europe as purely ornamental. However, as a member of the Papaveraceae family, this is a cousin to the better-known opium poppy and, though not as powerful, has some very similar effects. It was originally used by the Native Americans as a remedy for toothache and colicky pains, but in the last century its medicinal uses have been likened to a non-addictive alternative to the opium poppy. It can calm excitability, anxiety, restlessness, act as pain relief, aid insomnia and in some cases is used as a remedy for bed wetting and diseases of the bladder and liver. It has both sedative and anxiolytic properties, and recent research shows that when combined with magnesium and hawthorn it can treat a variety of anxiety disorders.

California poppy is most commonly taken internally, in the form of teas or tinctures. However, it can also be applied externally in lotions or liniments, to help ease tension headaches, sciatica, earache, back pain and arthritic pain. It is also antimicrobial and so can be applied to cuts and scrapes to ease pain and minimise risk of infection.

Though effects of long-term usage have yet to be determined, California poppy is safe to use for most people when taken orally for three months or less. As with many medicines, usage should be avoided during pregnancy or breast feeding. As one of the properties of California poppy is that of a sedative, it can cause the central nervous system to slow down. It should therefore not be mixed with anaesthesia or other medications used before or after surgery, or other sedative medications such as Benzodiazepines or CNS depressants.

*This article is intended for interest only – use of herbs given are traditional and do not reflect the herbs efficacy. It is not intended, nor should be taken as medical advice. If you have a medical condition please consult a qualified health professional prior to using any herbal preparation. Although the facts have been checked carefully, we cannot guarantee the reliability of information provided. Essential oils should not be used on children or vulnerable adults (elderly, breast feeding or ill) or during pregnancy. Some essential oils and herbs can be toxic, whether taken internally or used on the skin – your health care professional will advise.