Rosemarinus officinalis is an evergreen, perennial plant that flowers in late spring. It prefers full sun and will thrive in poor soil, it is great for seaside gardens as it is salt tolerant. Originally the plant comes from the Mediterranean. However it has adapted to cooler climates and grows well in this country.
Widely used in cooking, place sprig of rosemary in the roasting pan for meats and potatoes. Or try Nigella Lawson’s recipe for Rosemary Cake.
Rosemary has a rich history of useage; during the middle ages it was used as a strewing herb to sweeten and disinfect the home (http://en.wikipedia.org/wiki/Strewing_herb). Bunches can be hung around the house as a natural air freshener, or the leaves and flowers can be included in pot pourri. It can also be usefully scattered on the barbecue to deter insects.
In bath products rosemary is invigorating, it adds it’s sharp scent to our signature Rosemary & Bergamot range of products where it mixes beautifully with the citrusy orange aroma of bergamot.
Historically the Ancient Greeks believed anointing the forehead with a tincture of rosemary would increase their memory. Linked with Biblical tales it is said the plant will only grow as tall as Christ did. It is also believed to be endowed with health giving powers. Sprigs of Rosemary have also been used as a protection against evil, being placed in baby’s cots, bridal bouquets and the hands of the dead. Rosemary is the herb of remembrance, its use is said to improve memory, Greek scholars apparently wove it into their hair for this reason.