Category: How To

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Make your own – Bath Bombs

A great gift idea for all occasions (and our most popular blog post ever!), our bath bombs dissolve in a hot bath for silky smooth, fragrant bath water. Bonus – they’re exceedingly easy to make!

Ingredients:

Witch Hazel Water

Bicarbonate of Soda

Citric Acid

Essential Oil (we like lavender for an extra soothing bath, but anything you like will work!)

Dried herbs, petals, flowers or food colouring  (again, lavender flowers are it for us)

 

Moulds:

We’ve got the kind of house that always has kids running around, and of course that means kids toys everywhere – so we used a plastic ball pit ball, cut in half (ingenious, we know) as our mould. But you can use anything that has the shape you like – ice cube trays, cupcake tins, whatever you’ve got lying around.

Bath.Bomb.how.to.image

Directions:

  1. Combine equal amounts of citric acid and bicarbonate of soda.
  2. Add a few drops of the essential oil of your choice, plus any flowers or colouring you’re using & mix thoroughly.
  3. Sparingly add Witch Hazel Water (a few drops at a time) until the mixture is just damp enough to hold its shape when compressed. Go easy on adding the liquid- if you add too much the mixture will do all its fizzing in your bowl instead of your bath!
  4. Pack the mixture firmly into both halves of your mould, then push together to join. (If using an ice cube tray or similar, just make sure to compress the mixture into the mould so it doesn’t all fall apart when you take it out).
  5. Allow to set for at least 2 hours before removing from the mould.
  6. If your bomb falls apart when you remove it from your mould, it’s probably too dry- put the mixture back in a bowl and add a few more drops of Witch Hazel water.
  7. Package in some cellophane with ribbon as a gorgeous home made gift – or spoil yourself and get that bath running!
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Make Your Own Christmas Compilation

I don’t know where the time keeps going, but it’s definitely happening a bit too fast for my liking! Christmas is just around the corner now and the money spent is already adding up – so here is our compilation of all things ‘make your own’ to keep Christmas cheap and still beautiful!

We’ll start with the all important gifts – some of these are our very own recipes and some come from some very clever people with more time on their hands than I have! Have a gander and give some a go yourself:

It’s a scarf, but with pockets!

This one takes a bit more time, but it’s so beautiful – a leather messenger bag.

Ministry of silly walks, in clock form.

Bath milk bags.

Soothing hand balm.

Bath salts – so easy and they can come in any smell you fancy!

Bath vinegars – a nice jar or bottle can really make a difference to this one.

Lightbulb terrarium, does it get much more creative?

Beautiful wood burned boxes. If you’ve got the tools and the time, these make the most gorgeous, unique gift.

This elegant, delicate votive candle holder is just so beautiful, I want a room full of them!

 

It’s all well and good having gifts sorted, but it never really feels like Christmas until the decorations are up! Here are our favourite DIY decorations:

Double lattice ornaments

Christmas tatting patterns

We used this video to make the decorations for our shop this year – they’re rather stunning!

Super intricate, ever so delicate, paper snowflakes

If you’re looking for more ideas, here’s 17 easy peasy decorations you could give a go

 

And of course, it wouldn’t be Christmas without a drink or two! Have a go at some of these Chrimbo cocktails:

Still our favourite, the Chocolate Alexander

A classic with a twist, Appleberry Mulled Wine

We love a bit of cardamom, but we’d never have thought to put it in a martini! This bitter orange and cardamom martini is just to die for.

Cranberry mojito, tastes as good as it looks!

It’s Christmas, of course that means there has to be eggnog…

And in case you need something a bit more warming, hot chocolate and baileys – enough said.

 

There you go – everything you could possibly need to get you through another Christmas (or at least get you tipsy enough to not care!)

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Make your own – Bath Milk Bag

So it seems summer is over (what little we had of it!) and autumn is swiftly taking over. My cure all for those end of summer blues has always been a good long soak in the bath! This fantastic recipe for easy peasy bath milk has been a godsend for me – perfect to help you unwind.

Ingredients:

100g milk powder

5 – 10g dried flowers (I used calendula, the colour seemed fitting for autumn!)

2-4 drops essential oil (orange for me, but you can use anything that will help you relax)

muslin bags or squares of muslin and a length of thin ribbon

bath-milk-step-1

Method:

 

In a bowl, add the essential oil to the milk powder and stir thoroughly. It’s important to make sure that the essential oil is completely mixed in, with no clumpy bits.

bath-milk-step-2

Then add your flowers and once again mix thoroughly.

bath-milk-step-3

That’s really all there is to it! Pop your bath milk into a muslin bag, or if using muslin squares then place a tablespoon of mixture in the middle, bring the four corners together to form a pouch and then seal with the thin ribbon. Leave a loop of ribbon to tie the bag below the tap while you run your bath, so that the water runs through the mixture.

bath-milk-bag

Enjoy your soak in milky, aromatic goodness!

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Make your own – No Sweat Foot Spritzer

We’ve been having some beautiful weather recently (for Britain anyway!) and it’s great to enjoy it, but I have to say I’m not enjoying the sweaty feet it’s led too! This fantastic no sweat foot spray has been a godsend for me, and it smells great too.

Ingredients:

2 sprigs fresh rosemary

125ml witch hazel water

35 drops (about 1.5ml) cypress essential oil

5 drops (about 0.25ml) patchouli essential oil

Pop the rosemary sprigs into a bottle, cover with the witch hazel water and essential oils and shake well. The cypress essential oil helps to close your pores to prevent sweating, whilst the patchouli acts as a deodoriser so you don’t have to worry about smelly feet. You’ll want to make sure to use a spray bottle so you can spritz your feet throughout the day- it feels so refreshing I could just bathe in it! (I wouldn’t recommend actually bathing in it, probably best to keep it for your feet…)

 

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Make Your Own – Hand Balm

Love our fathers as we may, I think we can all admit that buying them gifts can be a pain! So if you’re fed up of the standard beer and socks this father’s day, why not make your own gift? This fabulous hand balm recipe works wonders even on the roughest of hands – and the men in our lives need some pampering occasionally!

balm.blog.jars

Recipe:

200g cocoa butter

200g shea butter

400mls sweet almond oil

few drops essential oil (whatever fragrance you like – we love lavender for its fab healing properties!)

 

Method:

– Melt the butters in a bowl over a pan of boiling water, until completely liquid.

– Remove from the heat and immediately stir in the sweet almond oil and essential oil.

– Pour into sterile containers (you can just sterilise some old glass jars for this), cover with greaseproof paper and leave to cool.

– Once completely cooled, place carefully in the freezer until set.

– Cap the jars, ribbon for an extra special touch and then you’re all set!

The great thing about this is it can last for up to 18 months if kept in a cool dry place– so you can make one big batch and have home made presents ready all year!

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Christmas Cocktails Rose Delight

It’s our final Christmas cocktail before the day itself and this is one of our favourites! This Rose Delight is a wonderfully fruity drink with an unusual floral twist – and so easy to make! Inspired by our Summer Rose fragrance range, this cocktail is fast becoming a signature drink in our household. For a sophisticated yet playful theme, why not give this a go?

rose-cocktail-glass

Ingredients:

2 measures Rose Syrup

2 measures White wine

Sparkling water to taste

It’s best to use a large measure and make this in a jug, just mix together the wine and rose syrup then add sparkling water to taste.  Alternatively – for a stronger flavour – use sparkling wine and leave out the water.  Decorate with a sprinkle of petals and a straw.

Seasons greetings everyone  from the St Kitts Herbery team.

 

 

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Christmas Cocktails Festive Fruit Cup

It’s week two of our Christmas cocktail concoctions and the turn of the fabulous Festive Fruit Punch. No matter how much you enjoy Christmas, it’s undeniable that the winter can be cold and miserable. This fruity cocktail is guaranteed to give you that hit of summer we all need to see us through!

festive fruit punch glass

2 measures crème de fraise (raspberry liquor)

2 measures crème de cassis (blackcurrant liquor)

1 measure vodka

1 measure sugar syrup

3 measures cranberry and raspberry juice

6 frozen raspberries per glass

Pink sugar crystals (optional)

This cocktail really is best shaken (resisting a James Bond joke here!), simply pour all of the ingredients into a cocktail shaker and mix well, before straining over your frozen raspberries. This drink looks its best in a traditional cosmo glass – to decorate the rim, dip in lemon juice and then pink sugar crystals. Voila, you can serve summer for Christmas!

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Christmas Cocktails Chocolate Alexander

It’s December and Christmas is on its way.  To help you celebrate in style this year, we’re going to be posting one of our favourite cocktail recipes every week this December! To start you off is the ‘Chocolate Alexander’.  Created when I was still a teenager and alcopops weren’t yet around, we made our own of whatever we could.   I can’t drink quite so much of this these days, but I still give it a good go!

chocolate alexander glass pic

1 part vodka

1 part crème de cacao

1 part tia maria (or similar)

1 part baileys (or similar)

chocolate milk (chilled) to taste

It’s really easy too – just stick it all in a glass and give it a stir!  For an extra pretty touch, garnish the glass by melting some chocolate and dipping the rim of the glass, then quickly dipping in chocolate vermicelli and leaving to set.  Cinnamon chocolate works great for this if you’d like a Christmassy twist, you can also replace the Tia Maria with an orange liqueur such as Grand Marnier.  Or try Amaretti instead of vodka (or as well as vodka, we won’t tell anyone).

(Warning: This is a lot more alcoholic than it tastes  – not to be confused with regular chocolate milk!)

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Ginger Chocolate Biscuits

As the days get shorter and winter draws closer, there’s nothing better than tucking up with a cup of tea and a homemade biscuit.  Since its chocolate week it’s only right that it should be a chocolate one.  Chocolate biscuits have always comforted me and this recipe gives them a warming ginger twist.

 

Ingredients:

125g Ginger chocolate

180g Plain flour

1tsp Bicarbonate of soda

125g Butter or margarine

125g Caster sugar

1tsp Vanilla extract

1 Egg

250g Chocolate chips

100g Crystallised ginger, diced

Method:

– Preheat the over to 170C/Gas mark 3

– Break up the chocolate and melt in the microwave or in a heatproof bowl set over a pan of simmering water. Stir occasionally until melted.

– In a bowl, cream together the butter and sugar until light and fluffy.

– Stir in the melted chocolate.

– Beat in the egg and vanilla extract.

– Add the flour and bicarbonate of soda. Stir until thoroughly combined.

– Stir in the chocolate chips and crystallised ginger until spread evenly throughout the mixture.

– Line a baking sheet and scoop out the mixture into equal portions about 6cm apart. Do not flatten them.

– Bake for 18 minutes and test with a skewer. If it comes out wet with batter, continue to cook until the skewer comes out semi-clean.

– Leave to cool for 5 minutes, transfer to a cooling rack and leave to cool again until they have hardened.

Don’t forget to enjoy with a cup of tea!

 

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Handy Kitchen Herbs

We made some fab hanging baskets recently, stuffed full of beautiful, useful herbs – and it got us thinking! Why not grow your favourite culinary herbs in planters right outside your kitchen door? We know that sometimes everyone needs a reminder of how easy it is to add a twist to otherwise standard foods, so although we’re probably preaching to the choir, here’s our handy list of kitchen herb combinations.

 

Blackcurrant and sage

This unlikely combination is guaranteed to please the taste buds. Just a tiny pinch of sage is all you’ll need to add an unusual flavour to this seasonal fruit. Check out this recipe for fantastic fruity tarts and experiment with the use of sage – you won’t regret it!

 

Strawberries and mint

While there are still plenty of strawberries around, why not have a go at adding a little finely chopped mint and sugar for an easy but exciting pudding. If you’re feeling really adventurous, try your hand at a mint jelly  and serve with crème fraiche.

Potatoes and rosemary

Sometimes the classics really are the best and it doesn’t get better than potatoes and rosemary! Whether it’s a pinch in your mash or a sprinkle on your roasties, it’s an easy trick that never fails to please. Rosemary’s great fresh or dried, so if you need to stock up have a look in our food hall.

Butter and fennel

We all know that everything tastes better with butter, but why not try something new with butter and fennel? Mash a sprinkle of fennel in with your butter for a super easy seasoning, great for roasting fish, slathering on bruchetta or use instead of garlic butter for a great garlic bread alternative!

Yoghurt and coriander

The summer months are a great time for casual eating, finger food and dips in the garden with a cocktail in hand! Spruce up your yoghurt with a handful of chopped coriander leaves – great just with breadsticks, cucumber and carrots or try it as an unusual salad dressing.